5月18日，为引领师生充分认识技术技能人才在推动国际文化交流中的重要作用，弘扬工匠精神，提升职业教育吸引力和自生动力，食品与文旅学院飞天传统文化社团组织开展“茶香雅韵 共赏芳华”中国茶文化体验活动。

活动从一捧春茶开始。工作人员手把手教学行茶十式，并在温杯、投茶、注水、出汤环节中提醒学生仔细观察白瓷杯中舒展的茶叶。在此过程中参与人员耐心体会职业技能“在细微处见真章”的主要内核，感受“精行俭德，天人共饮”的中国茶道精神，体验中国传统文化中细致曼妙的全过程。暮色初临时分，众人围坐品茗。参与活动的学生共同观看《茶圣陆羽与茶叶》的中国故事，伴着故事的推进演绎，学生轻抿自泡的春茶，体悟茶道“精行俭德”的精神与《道德经》“大道至简”一脉相承。

从茶马古道到“一带一路”，茶始终是中华文明的重要符号。此次活动不仅仅是简单的技艺学习，而是一场文化寻根。不同的民族文化背景，此刻正共同守护着同一缕茶香，诠释着甘肃农业职业技术学院正着力沟通异国文化桥梁，深耕文化育人模式，挖掘技术技能精神内核，传承匠心精神，让千年茶道在农职青年手中焕发新生。

参与活动学生感受

食品与文旅学院巴基斯坦留学生一山：Being here in China is a real happiness. Every day, I'm amazed by its beautiful culture, rich history, and wonderful people. Among the many things that make China unique, traditional Chinese tea holds a truly special place. It feels like a core part of the culture's heart. Today was a memorable day because I attended a Chinese tea making session. It was fascinating to explore the history behind tea, learn about its cultural importance, and understand the steps involved in making different kinds – especially my favorite, black tea. This experience was far more than just learning how to brew a drink. It felt like connecting with deep emotions, a sense of history, and a tradition that links directly back to ancient Chinese dynasties. Understanding Chinese tea isn't just about taste; it's about appreciating a beautiful heritage full of stories and feelings. It was a truly wonderful experience to get closer to this art.

食品与文旅学院学生常志旋：在聆听老师讲解茶叶历史、学习茶艺与点茶的过程中，我深深感受到茶文化的博大精深。从千年的茶史脉络里，触摸古人的风雅意趣；在茶艺实践时，一招一式都蕴藏着对自然的敬畏。尤其是点茶，看着茶汤泛起细密茶沫，如同在盏中绘就一幅动态水墨画，这不仅是技艺，更是一场与传统文化的心灵对话，让我沉醉于东方美学的韵味之中。